Dettagli prodotto

Specifiche prodotto

Informazioni prodotto

Dimensioni prodotto ‎15 x 6,5 x 22,5 cm; 500 grammi Unità ‎500.0 grammo Marca ‎Being Bania Cucina ‎Indiana Forma dell’articolo ‎Instant Cook Caratteristica speciale ‎Senza conservanti Produttore ‎Being Bania Peso articolo ‎500 g Paese di origine ‎India

It is incredible how the humble Wadi or Mangodi as it is called in most states is everything from delicate culinary to a pantry essential, from a cultural expression to icon of domesticity. Being Bania Moong Dal Mangodi has moong dal as its primary ingredient. No points for guessing that. In addition, while making the mangodi, we add various spices to add flavour and taste. All the ingredients are ethically sourced ensuring premium quality, making Being Bania mangodi free from preservatives and additives.

Moong dal mangodi or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers. These tasty homemade Rajasthan mangodi"s are deep-fried and added to dishes like dals, pulao"s and even sabji"s like mangodi ki dal, palak mangodi, papad mangodi ki sabji and methi mangodi. Mangodis are not only handy but also super-tasty! Being Bania moong dal mangodi is very tasty, nutritious and easy to digest and is also rich in protein. They are not only fit for vegan diet but also gluten free These are 100% natural mangodi which are made from moong dal which is sourced organically and prepared in hygienic conditions